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We procure graded-quality mustard and groundnut from selected farmers through producer groups practicing natural farming practices under the supervision of the Ken Betwa team. We are aggregating these commodities through a village-level collection center (VLCC) with set standards. Further, we do primary processing such as sorting and grading at the processing unit. Through the cold-pressed oil extraction process, we extract the oil, follow the quality parameters which are suggested by FSSAI, and maintain proper hygiene while packaging of product. We are providing 100 % safe and chemical-free cold-pressed oil (Kacchi Ghani).  Our oil contains rich omega acids and zero cholesterol. The entire processing unit is managed by the women’s workforce.  We are providing our products to customers at doorstep through E-commerce and our website.

Shelf Life : 6 Months from Manufacturing.